Franz Bakery Outlet – Roseburg, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 673-7331 to check today's hours. Know the hours? Send them to us.

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2151 NE Airport Rd, Roseburg, OR 97470

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Address2151 NE Airport Rd, Roseburg, OR 97470

Phone(541) 673-7331

StyleBakery

CountyDouglas County

Time zonePacific Time

From city center0.9 mi north

About Franz Bakery Outlet

Franz Bakery Outlet serves Roseburg from 2151 NE Airport Rd, about 0.9 mi north of central Roseburg.

Roseburg has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,644 people living in the city. If you want to compare, Henry's Donuts sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Franz Bakery Outlet yet, so calling ahead at (541) 673-7331 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Roseburg	9
Nearest bakery	0.6 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.